DOUG MARSCHKE FILM

I really appreciated that because it showed me that he is thoughtful and is respectful of my time. I think that Underdogs Too will be a fantastic addition to the outer Parkside and Doug’s vision of bringing community together through his restaurant is a step in the right direction What do you love most about the neighborhood? It is this combination of things that keeps the staff happy and accounts for their very low turn over rate. Please delete this content. He’d like to work with local non-profits, schools, and different community building events, such as the beach clean-up. And because this new location is larger than the original and includes an outdoor parklet , they are hoping that the community will embrace them to neighborhood and they can bring in more families to the restaurant. Posted on Jun 30 by Stephanie Mates.

Doug has a really unique way of motivating and encouraging his staff to go that extra step in making sure that everyone who walks through the door is provided with great service! First, they offer their employees health benefits. And lastly, they are all about communication, communication, communication Or Login with your Parkbench account. Foodies and taco connoisseurs will still be able to enjoy their slow cooked meat or fresh fish tacos. And because this new location is larger than the original and includes an outdoor parklet , they are hoping that the community will embrace them to neighborhood and they can bring in more families to the restaurant.

When asked what the story was behind the name of his restaurant, Doug told me that he likes to pay homage to the past business. Please visit their profile page to find more information and review the business.

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What do you love most about the neighborhood? It is this combination of things that keeps the staff happy and accounts for their very low turn over rate.

His phone must have rung or buzzed a handful of times during our brief interview, but never once did he interrupt our meeting to pick it up. I met local Parkside photographer, Nicole Seguin, in a sweet little cafe to learn more about her and her business.

Or Login with your Parkbench account. I really appreciated that because it showed me that he is thoughtful and is respectful of my time.

I’m looking forward to the grand opening of Underdogs Too! We know a lot, but we don’t know everything Wrong neighborhood.

Foodies and taco connoisseurs will still be able to enjoy their slow cooked meat or fresh fish tacos. First, they offer their employees health benefits. Doug has a really unique way of motivating and encouraging his staff to go that extra step in making sure that everyone who walks through the door is provided with great service!

And lastly, they are all about communication, communication, communication Posted on Jun 30 by Stephanie Mates. Mar 30, Zest of life. He’d like to work with local non-profits, schools, and different community building events, such as the beach clean-up.

Jennifer Lexon, Doug Marschke, Amsterdam Heavy, Cannes Fil… | Flickr

Little did Doug know that all of his training would help him become a business savvy serial entrepreneur, opening his own technology and Film Production Company. At the end of the night, they all regroup and meet to discuss anything that might have happened during the shift and how they handled or didn’t handle a situation and how they can make it better next time. And because this new location is larger than the original and includes an outdoor parkletthey are hoping that the community will embrace them to neighborhood and they can bring in more families to the restaurant.

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I think that Underdogs Too will be a fantastic addition to the outer Parkside and Doug’s vision of bringing community together marscbke his restaurant is a step in the right direction Now, Doug can include successful restaurateur to his resume Second, they have a profit sharing plan with their employees and have an open finance policy where every employee can see the marsckhe financial books– this is important because it really gives each employee a sense of ownership.

Coming soon to the Parkside… Underdogs Too!

Doug sees this opportunity of opening this restaurant as a way of building community in the Parkside area and being a part of people’s lives. Please delete this content. Sports enthusiast will still be able to pull up a stool at the fully mraschke bar and catch their favorite team on the many mounted TVs As I interviewed Doug, I was amazed to find out about all of the businesses he’s got going on and all at the same time